Who Spilled the Saffron on Chicago’s Perfect Paella?
When Chicago’s chill demands a hearty dish, paella answers with warmth and flavor. At Little Madrid Tapas Café in Andersonville, we craft paella in Chicago that carries you to Spain’s sunny shores. Our recipe blends saffron’s magic, time-honored methods, and a whole lot of heart. Curious about what makes our paella special? Let’s share the story.
Crafting Paella with Care
Paella holds a special place in Spanish cuisine, and we honor that at Little Madrid. Owner Francisco Bolaños channels his grandmother’s recipes, starting with Bomba rice that drinks in every flavor. Saffron’s earthy glow gives our paella its signature hue and depth. We add fresh shrimp, mussels, and calamari for seafood lovers or chicken and chorizo for those craving meaty richness. Each pan cooks fresh, ensuring that crispy socarrat, the golden rice crust, makes every bite unforgettable.
What Sets Our Paella in Chicago Apart
Chicago’s dining scene is tough, but our paella in Chicago shines with authenticity. At Little Madrid, we source top-notch ingredients, from smoky paprika to quality olive oil. Our seafood paella bursts with ocean-fresh taste, while the mixed version balances chorizo’s spice with shrimp’s sweetness. Vegetarians love our veggie paella, loaded with artichokes, peppers, and peas. Whether you’re at our cozy 5661 N. Clark St. café or enjoying takeout, every spoonful feels like a Spanish celebration.
Drinks to Match the Mood
Paella calls for the right sip, and we’ve got plenty at Little Madrid. Our Spanish wines pair beautifully with paella in Chicago. A zesty Albariño complements seafood’s richness, while a bold Rioja Tempranillo enhances the smoky notes of our mixed paella. For a lively touch, our house sangria, combined with red or white wine, fresh fruit, and a hint of brandy, lifts every bite. Stop by during happy hour for half-priced pinxtos and drink deals to complete your paella meal.
Setting the Scene
Paella isn’t just food; it’s a shared moment. Our Andersonville café, with candlelit tables and occasional flamenco nights, creates a warm atmosphere. To bring that home, order our paella for takeout, dim your lights, play some flamenco tunes, and serve it straight from the pan for a true Spanish vibe. Our takeout keeps the same quality as our dine-in, so you can enjoy paella in Chicago anywhere.
Share the Paella Joy
Whether feeding friends or savoring solo, Little Madrid’s paella brings people together. Our pans serve generous portions, ideal for gatherings, and we cater events to add Spanish flair. Visit us or order online to taste why our paella in Chicago is a saffron-laced delight.
