A lawyer by training, a Madrileño at heart, and a citizen of the world by vocation. Francisco Bolaños has lived in over twenty countries, worked between New York, Europe, and Latin America, and cultivated a rare gift: blending diplomacy of the soul with culinary authenticity. Little Madrid was born from a dream. A deep desire to honor his hometown, to share the tapas he grew up with, and to offer Chicago a sensory experience where time slows down and only pleasure remains. Recognized by the City of Madrid and the Spanish Consulate, Francisco has not only won the palates of Chicago, but also its admiration. With a clear vision and natural elegance, he has turned his restaurant into a reference point, an experience, a secret locals whisper about. More Than Just a Restaurant Little Madrid is a place where flamenco pulses once a month, where the wine is chosen with wisdom, and where every detail matters. It’s the reflection of a man who traded courtrooms for kitchens—without ever compromising on excellence.