Tapas
Albondigas
$20Spanish meatballs, Castellana sauce, Spanish fries
Calamares Fritos
$15Fried calamari with alioli sauce
Queso de Cabra al Horno (GF)
$13Baked goat cheese with tomato basil sauce
Croquetas de Pollo
$12Spanish-style creamy croquettes stuffed with chicken
Croquetas de Francisco
$13Spanish-style creamy croquettes stuffed with jamón ibérico
Euro Bacon (GF)
$14Stuffed pitted dates stuffed with brie cheese, almonds and wrapped in bacon. Balsamic vinegar
Gambas Al Ajillo (GF)
$13Shrimp cooked in EVOO, fresh garlic and parsley
Pulpo a la plantxa (GF)
$25Grilled Octopus on a bed of lightly fried potatoes. drizzled with red wine reduction, a splash of squid ink, and a dash of paprika. Balsamic vinegar
De Bolaños (GF)
$15Lentil soup with Chorizo Choricete, pancceta, bacon, carrots, EVOO, pimentón de la Vera, red wine, saffron and potatoes. Served with bread.
Chistorra a la Rioja (GF)
$16Chistorra sausage with crispy potatoes
Patatas Bravas
$12Crispy potatoes topped with spicy paprika sauce
Patatas Bravioli
$15Crispy potatoes topped with alioli sauce and spicy paprika sauce
Salmorejo (Summer)
$12Pureé consisting of tomato, bread, garlic, jamón serrano and EVOO
Tabla de Quesos*
$14Four cheeses: manchego (12 months), ibérico (six months), meseta, and wine cheese. Served with almonds and EVOO
Patatas Alioli (GF)
$12Crispy potatoes topped with alioli sauce on top.
Chorizo a la Sidra (GF)
$15Sidra braised chorizo
Spanish Tortilla* (GF)
$20Spanish onion and potato omelette. Feeds four people
Morcilla con Pimientos (GF)
$16Rice blood sausage with shishito peppers
Pulpo a la Gallega (GF)
$25Boiled potatoes, octupus, pimenton de la vera, EVOO
Corte Little Madrid* (GF)
$27Spanish charcuterie board with Soaninsh olives and almonds, jamón serrano, Spanish chorizo, salchichón. With four cheeses: manchego (12 months), ibérico (six months), meseta, and wine cheese. Served with a side of pan con tomate.
Boquerones en Vinagre* (GF)
$15Marinated anchovies, served with chips and olives
Pimientos de Padrón (GF)
$12Blistered shishito peppers, lime vinaigrette
Espárragos en Alioli (GF)
$15White asparagus with alioli sauce
Pan con Tomate
$8Grated tomatoes, garlic and EVOO
Mejillones en Escabeche* (GF)
$16Spanish tapa of mussels pickled in vinegar, olive oil and pimentón. Serve with side the potatoes chips.
Berenjenas a la Malagueña
$14Fried eggplant slices seasoned of vibrant and aromatic ingredients, such as ripe tomatoes, garlic, aromatic herbs.
Carpaccio de Gambas* (Seasonal)
$20Delicate slices of fresh shrimp carpaccio dressed with a touch of extra virgin olive oil and citrus. Finished with an intense shellfish reduction that enhances the sea flavor, and topped with toasted pistachios for a crunchy, aromatic contrast.
Tabla de Embutidos*
$15Spanish charcuterie board with Spanish olives and almonds, jamón serrano, Spanish chorizo, salchichón. Served with almonds and EVOO
Berberecheros
$20Cockles cooked and canned in their own juice (sea water or a very light brine), without additives, only with a little salt.
Pintxos
Albondigas
$9Patatas Bravas
$8Patatas Alioli
$8Patatas Bravioli
$8Boquerones con Aceituna
$6Croquetas
$8Aceitunas o Almendras
$7Gildas
$10Pan con Tomate
$5Euro Bacon
$8Ensaladilla Rusa
$6Gambas Al Ajillo
$8Pimientos de Padrón
$6Spanish Tortilla*
$9Montadito de Jamón
$8Brochetas de Pollo
$12Brochetas de Ternera
$12Pulpo a la Gallega Pintxo
$12Aceitunas con Anchoas
$8Ensaladas
Malagueña*
$15Baby arugula, pear tomatoes, jamón serrano, almonds, strawberries, bacon bits, modena vinaigrette, burrata española, balsamic vinegar
Ensalada de Sandía
$16Reduction of goat cheese, watermelon, pistachios, watercress, sweet pepper, grated tomato, manchego cheese, balsamic vinegar
Spanish Caprese
$15Baby argula, Spanish Mozarella, fresh tomatoes, strawberries, modena vinaigreatte, balsamic vinegar
Melón con Jamón Serrano*
$16Melon with jamón serrano on top
Rusa
$15Bonito tuna, peas, potatoes, carrots, garlic aioli
Bocatas y Tostas
Little Madrid*
$12Jamón serrano, manchego cheese, grated tomato and EVOO, served with chips, olives and almonds
Picasso*
$12Jamón serrano, Ibérico cheese, grated tomato and EVOO, served with chips, olives and almonds
Plaza Mayor
$15Calamar frito, lemon-garlic alioli, served with chips
Tosta con Queso Manchego o Ibérico
$13Manchego cheese, grated tomato and EVOO. Served with chips, olives and almonds
Paellas
Marisco
30/60Mussels, clams, squid, gambas and green peas
Paella Brunch (2pm – 6pm)
30/60Serve with four different kinds of chorizos, bacon, jamon serrano and eggs.
Vegetariana
28/56Green peas, asparagus, Spanish burrata, zucchini eggplant, red/green peppers
Valenciana
35/70Valencian rice, olive oil, chicken, tomato, flat green bean, lima beans
Negra
35/70Green peas, mussels, calamar, pulpo, langoustine, squid ink
Huevos
Huevos Rotos* (GF)
$15Spanish fries, manchego cheese, eggs, with your choice of jamón serrano or Spanish chorizo.
Gran Vía*
$16Crispy patatas, Spanish chorizo, brava sauce and eggs
Pisto Manchego* (GF)
$15Onions, peppers, and tomato stew topped with eggs and manchego cheese, pimenton dulce de la vera
Postres
Arroz con Leche (GF)
$11Creamy rice pudding with cinnamon and nutmeg
Crema Catalana* (GF)
$13Custard of orange, cinnamon and vanilla topped with caramelized sugar
La Castellana (GF)
$15Ibérico cheese, apples, grapes, seasonal jam and toast
Churros con Chocolate
$1075% fine hot chocolate 25% milk, served with two home made churros.
Tarta de Santiago* (GF)
$9Almond cake made from ground almonds, eggs, and sugar
Flan de Huevo* (GF)
$9Egg pudding
Tarta de Queso Líquida* (GF)
$18Manchego, Iberico, made from melted manchego and ibérico cheese, eggs and cinnamon, accompanied by strawberries
Torrijas (Easter)
$13Manchego, Iberico, made from melted manchego and ibérico cheese, eggs and cinnamon, accompanied by strawberries
Sorbete de Limón
$13Helado de Limón
$10Bebidas
Cocktails & More
La Cariñosa
$16Cava, orange liqueur, orange juice
Madrid on the Rocks
$15Cava, bonanto, orange and orange zest.
Flipado Spritz
$14Bonanto, grapefruit, soda natural, orange
Serrano 41
$17Vermú, Bonanto, GinRaw, orange zest
Agua de Valencia
$11Cava, fresh orange juice, vodka, and gin
Gin and Tonic
$16Bloody Mary
$14Vermouth
$10Cosmopolitan
$16Carajillo
$15Dirty Martini
$16Espresso Martini
$16Rum Cola
$15Vodka Soda
$15Whisky Cola
$15Crema de Alba Xerez
$14Dos Maderas
$16Old Fashioned
$16Macallan 12 Year
$28Sangrías, Cervezas & More
Sangría
40/13Sangría Blanca
40/13Tinto de Verano
$10Made with red wine and lemon soda. Light, fruity
Kalimotxo
$11Made with equal parts red wine and cola. Sweet, refreshing
Estrella Galicia tercio
$7Estrella Galicia gluten free
$7Caña
$5Doble Caña
$7Sidra
$7Café
Espresso
$4Café Cortado
$4Café con Leche
$5Americano
$4Non Alcoholic Drinks
Agua de grifo
freeSoda
$4Sangría sin alcohol
7/22Vichy Catalán (sparkling water, small)
$6Vichy Catalán (sparkling water, large)
$10Estrella Galicia
$8Cerveza 0%
$8Vinos
Vino Tinto
Culmen reserva 2010
$200A complex, elegant nose with red fruit liqueur, blackberries, and patisserie notes. Violets, nutmeg, cinnamon, and subtle smoke follow. Silky and full-bodied.
PROTOS Reserva Quinto Año, (Ribera del Duero)
$116Elegantly balanced black plum and berry, vanilla, licorice, a touch of spice, and a persistent finish. (RIBERA DEL DUERO)
URBINA 2012 Rioja, (Crianza)
60/15Medium crimson-colored, with an aromatic array of cedar, tobacco, spice box, cherry, and black raspberry.
EL COTO, (Reserva Rioja)
56/14Crafted from a selection of the best Tempranillo grapes in Rioja. This reserva benefits from 18 months of aging in oak casks that provides great complexity with pronounced notes of ripe fruit, cocoa and well-balanced acidity.
PROTOS Tinto Fino (Ribera del Duero)
56/14Powerful and intense with red fruits, cocoa bean, toasty oak, and a long and smoky finish.
Federico Paternina Banda Azul Rioja, (Crianza)
$52Lively acidity with bright red cherry, ripe raspberry, and blackberry. Mint and floral notes on the finish.
Clos de tafall Red Wine Priorat 2021
50/13An enticing expression of the style, with layered fruit, herb, and floral aromas, and a full-bodied palate of dark fruit, velvety tannins, and fresh acidity.
Bodegas Bilbainas Pomal Rioja, (Tempranillo)
42/12Cherry red color with bright aromatics of violet, black fruits, and hints of vanilla and licorice.
BODEGAS MURIEL, (Crianza)
12/48Ripe red fruit aromas combine with notes of vanilla, cocoa, coffee, and licorice. The palate is broad and notably fresh, with soft tannins leading to a tasty finish
Castillo de Almanza Roble, (Garnacha)
36/9A blend of organically grown Garnacha Tintorera and Monastrell aged three months in French and American oak.
Piqueras Gold, (Garnacha)
36/9Carefully selected and hand-harvested 40–50-year-old Garnacha Tintorera. Dark ruby red with an intense, complex nose. Vibrant and elegant on the palate, with structure, balanced acidity, and polished tannins
F. PATERNINA RIOJA, (Tempranillo)
36/9Lively acidity with bright red cherry, ripe raspberry , and blackberry. Mint and floral notes in the finish.
Castillo de Almansa, (Reserva)
36/9Dark berroes, black currant, wild plum, and notes of pepper with a lasting finish.
Vino Blanco
S. RUIZ O ROSAL, (Albariño Rias Baixas)
$70Wet stones and lemon verbena with orange zest and nectarine. Richly flavored yet highly refreshing.
SENDA VERDE (Albariño Rias Baixas)
56/14Bright and aromatically complex, notes of ripe apricot, apple and wild flowers. Fresh and crisp with a persistent lush textures on the palate. The finish is fruity and with mineral nuances.
Inazio Uruzola Txakolina Alkiza, Gipuzkoa, (Rosé)
52/13Rosé Blend. Light and refreshing Spanish rosé. Strawberries and raspberries on the nose with bright acidity
40 VENDIMIAS (Rueda Verdejo)
48/12Complex and balanced. Savory notes on the nose of fennel and earth. Bright and fresh on the palate with good minerality and rounded orchard fruit.
Bodegas Piqueras Wild Fermented Verdejo
40/10Organically grown grapes fermented with naturally occurring yeasts. A perfect Winter-weight Verdejo.
Bodega Lagar De Besada Rias Baixas Albariño
40/10Crisp and aromatic Albariño, known for its zesty citrus notes, refreshing character, and subtle hints of peach and delicate earthiness.
Cava & Rosé
Barcelona Chic Cava, (Rosé)
42/11Intense salmon pink color with tiny and lively perlage. Roses and red berries.
FEDERICO PATERNINA, (Rosé Cava)
$38Citrus, green apple, white flowers. Creamy palate with persistent bubbles.
MM Seleccion Especial Brut, (Cava)
36/9Citrus, green apple, white flowers. Creamy palate with persistent bubbles.
FEDERICO PATERNINA, (Cava)
36/9Citrus, green apple, white flowers. Creamy palate with persistent bubbles.
Bodegas Enguera – Cava Brut nature, (Cava)
$32Fine Cava made by traditional bottle fermentation, with no dosage. Lightly ripe fruit and subtle yeast on the nose.